High definition contour are used to create high pressure points to encourage flow rate. The ribs like geometry is essential to keep high flow for even and fast extraction.
Gentle contour are designed for moderate flow to increase coffee contact time with moderate flow. A well balanced sweet cup is paired with smooth body.
Flat bottom design with high heat retention ceramic collar is designed for incredibly round and smooth mouthfeel and effective flavor extraction.
Fastest. Clean and transparent cup designed for bright and fruity cup profile.
Moderate Flow. Suitable for all coffee to create a sweet and balanced cup.
Ceramic material is perfect for retaining heat and increase diffusion of flavor compounds from coffee ground during extraction.